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Kitchen essentials and basic food preparation
Material type:
TextSeries: Publication details: Mandaluyong City: Books Atbp. Publishing Corp., c2023Description: xii,220p.: illustrations; 26cmISBN: - 978-621-409-225-3
- TX349 .R281 2023
Books
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Books
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Quezon National Agricultural School General Collection Section | TX349 .R281 2023 (Browse shelf(Opens below)) | Available | QNASLIB-1791 |
Total holds: 0
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| TH435 .F178 2000 Simplified construction estimate | TS227 .Ah51 2024 Welding: skills and techniques | TX349 .K128 2024 The pastry chef's guide: the secret to successful baking and decoration | TX349 .R281 2023 Kitchen essentials and basic food preparation | TX537 .A49 2010 Food safety, sanitation and hygiene | TX537 .C278 2023 21st century risk management with sanitation | TX771 .K128 2024 Professional cake baking and decoration |
Includes references.
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