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Food and beverage service procedures: a comprehensive approach
Material type:
TextSeries: Publication details: Intramuros, Manila: Mindshapers Co., Inc., c2021Description: viii,281p.: illustrations; 25cmISBN: - 978-621-406-105-1
- TX943 .C67 2021
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Quezon National Agricultural School | TX943 .C67 2021 (Browse shelf(Opens below)) | Available | QNASLIB-1775 |
Total holds: 0
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| TX928 .T343 2018 Theory, practice and techniques in housekeeping | TX943 .B167 2019 Fundamentals in food service operations | TX943 .B644 2018 Food production management | TX943 .C67 2021 Food and beverage service procedures: a comprehensive approach | TX943 .C815b 2021 Food and beverage service procedures: a comprehensive | TX943 .D371 2022 Fundamentals of food service operations | TX943 .P969 2019 Food and beverage service management |
Includes references.
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