Results
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21.
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Cookbook videos: brocolli: a vegetable for all seasons
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: North Hollywood, CA: Alwhit Productions, c1987
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: VCD C66 B76av 1987.
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22.
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Cookbook videos: omelettes
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: North Hollywood, CA: Alwhit Productions, c1993
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: VCD C66 O44 1993.
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23.
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24.
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Cooking with wine
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Menlo Park, CA Lane Books c1972
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 726 .C66 1972.
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25.
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Cooking with wine
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Menlo Park, CA Lane Books c1972
Availability: No items available.
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26.
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Cooking with wine
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Menlo Park, CA Lane Books c1972
Availability: No items available.
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27.
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Food preparation: basic sauces and dishes
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Gulevada Co., C1991
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: VCD F66 B37sa 1991.
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28.
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Getting started in cooking international cuisines by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mandaluyong City Books Atbp. Publishing Corp. 2014
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX725.A1 .H55 2014.
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29.
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30.
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Guide to good food : teacher's resource binder by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tinley Park, Illinois The Goodheart-Willcox Company Inc. 1996
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 740.5 .B46 1996.
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31.
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Guide to good food : teacher's resource binder by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tinley Park, Illinois The Goodheart-Willcox Company Inc. 1996
Availability: No items available.
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32.
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33.
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34.
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35.
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Introduction to culinary arts by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Intramuros, Manila: Mindshapers Co., Inc., c2022
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX661 .M36 2022.
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36.
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37.
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Kitchen essentials and basic food preparation manual by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City Wiseman's Books Trading, Inc. c2019
Availability: Items available for reference: Quezon National Agricultural School: Not for loan (1).
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38.
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Meat cooking techniques Series: Food Safety Series
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Creative Educational Video, c1995
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: VCD F66 M43ct 1995.
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39.
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A practical guide in basic cooking and baking by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mandaluyong City Books Atbp. Publishing Corp. 2015
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX651 .H55 2015.
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40.
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