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	1.		Professional cooking and baking by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/McGraw-Hill c1981 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911 .R39 1981. Add to cart (remove)
	2.		Professional cooking and baking by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/McGraw-Hill c1981 Availability: No items available. Add to cart (remove)
	3.		Professional cooking and baking by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/McGraw-Hill c1981 Availability: No items available. Add to cart (remove)
	4.		Professional cooking and baking / Mary Frey Ray, Beda A. Dondi. by Ray, Mary Frey Dondi, Beda A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Peoria, Ill. : Bennett Pub. Co., c1981 Availability: No items available. Add to cart (remove)
	5.		Professional cooking and baking, teacher's guide by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/Macmillan/McGraw-Hill c1981 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911 .R39 1981. Add to cart (remove)
	6.		Professional cooking and baking, teacher's guide by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/Macmillan/McGraw-Hill c1981 Availability: No items available. Add to cart (remove)
	7.		Professional cooking and baking, teacher's guide by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/Macmillan/McGraw-Hill c1981 Availability: No items available. Add to cart (remove)

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